Tortilla Española – Wordless (Meatless) Wednesday

Posting on this wordless day, I’m tired of talking anyway. 🙂


TORTILLA ESPAÑOLA
1 large Russet Potato, very thinly sliced
1 medium Sweet Yellow Onion, thinly sliced
1 Dozen Eggs, whisked
2 T Heavy Cream (optional)
Coarse Salt
Coarse Pepper

Coat the bottom of a *frittata pan, with olive oil. Add the potatoes, 1/4 tsp. salt and 1/4 tsp. pepper and cook on medium high until they are soft. Add the onions and continue cooking on medium low until the onions are translucent, about 5 minutes.

Whisk the eggs and the cream.  Pour them on top of the potatoes and onions. Add 3/4 tsp. salt. Cook on medium low. With a spatula, gently pull the firming egg from the sides of the pan and let the runny part of the egg take its place to firm. Continue doing this until the eggs are no longer runny.

Place the second pan on top and flip the eggs so that the top is now on the bottom. Continue cooking until the bottom is nicely browned. You may have to flip it a couple times to make sure the tortilla is cooked all the way through. Serve warm or room temperature. Serves 6.

* If you do not have frittata pans – once the eggs are ready to be turned, slide them onto a plate. Put your pan on top of the plate and flip it quickly so the runny part of the egg is now on the bottom of the pan.

5 thoughts on “Tortilla Española – Wordless (Meatless) Wednesday

  1. some of the simplest dishes are the most delicious, like this one! you’ve got me craving eggs. 🙂

  2. Looks fluffy and perfect!!

  3. I love this recipe. I can almost taste it!

  4. I m making this for today’s breakfast.Love egg and potatoes together…looks really fluffy and simple.

  5. My daughter who never cooks woke up one morning and made this! I have never loved an omelette as much as I loved it. Perfection in one bite.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

michelle's beauty design

daily habits matter

Brown Eyed Baker

Sweet. Savory. Sinful.

Much a Munch

Living. Loving. Munching - A Sydney Food Blog

expertsblog.wordpress.com/

Expert Witnesses & Consultants Blog

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close